Four-Cheese Stuffed Shells With Smoky Marinara

1. 1

   Cook pasta and set aside.

2. 2

   Preheat oven to 375F.

3. 3

   Coat 2 (13x9) baking dishes with oil.

4. 4

   Place cottage cheese and ricotta in a food processor, process until smooth. Combine cottage cheese mixture, Asiago and next 6 ingredients (Asiago through spinach).

5. 5

   Spoon 1 Tbs cheese mixture into each shell. Arrange half of stuffed shells, seam side up in one prepared dish. Pour 3 cups smoky marinara over stuffed shells. Sprinkle with 1/2 c mozzarella. Repeat with remaining shells.

6. 6

   Cover with foil. Bake at 375F for 30 min or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.