How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Cheese Stuffed Shells With Smoky Marinara ?

You need 11 ingredients. The key ingredients include: 1 lb jumbo shell pasta, 1 (12 oz) carton cottage cheese, 1 (15 oz) carton ricotta cheese, 1 cup (4 oz) Asiago cheese, and more.

Is Four-Cheese Stuffed Shells With Smoky Marinara suitable as pasta & noodles?

Yes, Four-Cheese Stuffed Shells With Smoky Marinara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Four-Cheese Stuffed Shells With Smoky Marinara ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Cheese Stuffed Shells With Smoky Marinara

Name: Four-Cheese Stuffed Shells With Smoky Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jumbo shell pasta; 1 (12 oz) carton cottage cheese; 1 (15 oz) carton ricotta cheese; 1 cup (4 oz) Asiago cheese; 3/4 cup (3 oz) parmesan cheese; 2 Tbs fresh chives (basil, oregano); 2 Tbs fresh parsley; salt/pepper; 1 (10 oz) frozen spinach, drained; 6 cups smoky marinara; 1 cup mozzarella

Try this homemade Four-Cheese Stuffed Shells With Smoky Marinara recipe the whole family will love. Made with jumbo shell pasta, cottage cheese, ricotta…

This Four-Cheese Stuffed Shells With Smoky Marinara relies on simple, everyday ingredients such as jumbo shell pasta, (4 oz) asiago cheese, (3 oz) parmesan cheese and tbs fresh parsley. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Four-Cheese Stuffed Shells With Smoky Marinara

Tips for the best results

Variations & substitutions

My Personal Notes

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