Four Cheese Stuffed Chicken Breasts

1. 1

   In a medium bowl, combine cheeses, parsley and crumbs.

2. 2

   Rinse and pat chicken breasts dry.

3. 3

   Bone breasts without removing skins; halve breasts carefully.

4. 4

   Separate skin from flesh of each breast, leaving one side attached.

5. 5

   Spoon cheese mixture between skin and flesh of each breast.

6. 6

   Tuck skin edges under the breast; secure with wooden picks.

7. 7

   Place breasts, skin side up, in a shallow baking dish, brush with melted butter.

8. 8

   Bake uncovered in a 350u00b0F.

9. 9

   oven 40 to 45 minutes, basting occasionally with juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.