Chicken Marsala

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Marsala wine; chicken cutlets, bite sized; flour; chicken bouillon cubes; 1/2 tsp. pepper; 1 tsp. garlic; 1 Tbsp. parsley; 1 lb. egg noodles; margarine; 1 1/2 c. water

Eats Now Editorial Team · 424 kcal · Meat & Poultry

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Chicken Marsala – a delicious recipe with Marsala wine, chicken cutlets, flour, chicken bouillon cubes, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. Marsala wine
chicken cutlets, bite sized
flour
chicken bouillon cubes
1/2 tsp. pepper
1 tsp. garlic
1 Tbsp. parsley
1 lb. egg noodles
margarine
1 1/2 c. water

1
Roll bite sized chicken in flour and seasonings.
2
Brown in margarine.
3
Pour over chicken, water, bouillon cubes and Marsala wine.
4
Cover and simmer 1/2 hour.
5
Add flour to thicken (to form a paste).
6
Serve over bed of egg noodles with margarine.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Marsala wine, chicken cutlets, bite sized, flour, chicken bouillon cubes, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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