Four Cheese Spinich Dip Recipe – a delicious recipe with cream cheese, scallions, garlic, spinach, Parmesan cheese, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat to 400
2
Soften cream cheese in a shallow oven safe dish, add in minced scallion, diced garlic, Parmesan and liquid removed spinach.
3
Mix Well with heavy spoon.
4
top with cheddar and Jack cheese, sprinkle with cayenne pepper.
5
Bake till cooked and cheese is melted on top and sides of dish brown, about 20 minutes depending on oven.
6
Optionally, add in red or possibly green diced peppers, or possibly a jar of artichoke hearts packed in oil, or add in Tabasco or possibly Worcestershire sauce.
7
To cook pita chips, cut them into triangles using clean kitchen scissors.
8
Fry them for 1 minute in warm extra virgin olive oil.
9
Be careful; extra virgin olive oil does not heat well.
10
Alternatively, just brush them with oil and toast them in oven or toaster oven on low heat.
11
Enjoy!
732
kcal
Calories
63
g
Fat
8
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lbs cream cheese, 2 scallions, 2 cloves fresh garlic med., 1/2 pkg minced froze. spinach, and more.
Yes, Four Cheese Spinich Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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