Four Cheese Smoked Mac & Cheese

1. 1

   1. Load the wood tray with one small handful of wood chips and preheat the smoker to 225u00b0 F.

2. 2

   2. Cook pasta according to package instructions. In a medium saucepan, melt butter, and whisk flour into the butter. Cook over medium heat for 2 minutes, until sauce is bubbly and thick. Whisk in milk and bring to a boil. Cook 5 minutes until thickened. Stir in cream cheese until mixture is smooth. Add salt and pepper.

3. 3

   3. In a large bowl, combine 1 cup Cheddar, 1 cup Gouda cheese, Parmesan cheese, pasta, and cream sauce. Spoon mixture into an 11 by 9 1/2-inch aluminum roasting pan coated with nonstick cooking spray. Sprinkle top with remaining Cheddar cheese and Gouda cheese.

4. 4

   4. Place in smoker and cook 2 hours at 225u00b0 F, until brown, bubbly and delicious.

No additional tips available.