Macaroni And Cheese

Name: Macaroni And Cheese
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. macaroni; 1 c. grated cheese; 2 eggs; 3/4 c. milk; 1/2 tsp. salt; 1/4 tsp. paprika; bread crumbs; butter; cayenne to taste; additional grated cheese

Eats Now Editorial Team · Pasta & Noodles

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Macaroni And Cheese – a delicious recipe with macaroni, grated cheese, eggs, milk, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. macaroni
1 c. grated cheese
2 eggs
3/4 c. milk
1/2 tsp. salt
1/4 tsp. paprika
bread crumbs
butter
cayenne to taste
additional grated cheese

1
Boil macaroni in salted water until tender.
2
Drain.
3
Layer one cup of grated cheese and macaroni in a buttered casserole dish. Beat eggs well; add milk and seasonings.
4
Pour over macaroni and cheese.
5
Sprinkle with bread crumbs; dot with butter.
6
Top with additional grated cheese.
7
Bake at 350u00b0 for about 20 minutes or until knife inserted in the middle comes out clean.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. macaroni, 1 c. grated cheese, 2 eggs, 3/4 c. milk, and more.

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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