Four-Cheese Rolls with Cherry Tomatoes Recipe

Name: Four-Cheese Rolls with Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eight 6- or 7-inch buckwheat galettes or herb crepes; 1 1/4 cups (10 ounces) ricotta cheese; 3/4 cup (6 ounces) fresh white goat cheese at room temperature; 1/2 cup (2 ounces) shredded Gruyere or Jarlsberg cheese; 2 tablespoons; grated Parmesan cheese; 1 egg; 1/8 teaspoon freshly grated nutmeg; 1 tablespoon olive oil; 2 tablespoons grated Parmesan cheese; 1/2 cup red cherry tomatoes, halved; 1/2 cup gold cherry tomatoes; 1/4 cup fresh basil leaves, sliced

Servings: persons

Eight 6- or 7-inch buckwheat galettes or herb crepes
1 1/4 cups (10 ounces) ricotta cheese
3/4 cup (6 ounces) fresh white goat cheese at room temperature
1/2 cup (2 ounces) shredded Gruyere or Jarlsberg cheese
2 tablespoons; grated Parmesan cheese
1 egg
1/8 teaspoon freshly grated nutmeg
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese
1/2 cup red cherry tomatoes, halved
1/2 cup gold cherry tomatoes
1/4 cup fresh basil leaves, sliced

1
Prepare the crepes.
2
Preheat the oven to 375F.
3
To make the filling: In a medium bowl, mix the ricotta cheese, goat cheese, Gruyere, Parmesan, egg, and nutmeg.
4
Spoon one-eighth of the filling down the center of each crepe and make an envelope fold.
5
Arrange in a greased 9-by-13-inch baking dish.
6
Brush the tops of the crepes with the olive oil and sprinkle with the Parmesan cheese.
7
Bake in the oven for 10 to 12 minutes.
8
Garnish with tomatoes and sprinkle with basil.
9
Serve at once.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Eight 6- or 7-inch buckwheat galettes or herb crepes, 1 1/4 cups (10 ounces) ricotta cheese, 3/4 cup (6 ounces) fresh white goat cheese at room temperature, 1/2 cup (2 ounces) shredded Gruyere or Jarlsberg cheese, and more.

Yes, Four-Cheese Rolls with Cherry Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Cheese Rolls with Cherry Tomatoes

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