Four-Cheese Rolls with Cherry Tomatoes Recipe

Name: Four-Cheese Rolls with Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eight 6- or 7-inch buckwheat galettes or herb crepes; 1 1/4 cups (10 ounces) ricotta cheese; 3/4 cup (6 ounces) fresh white goat cheese at room temperature; 1/2 cup (2 ounces) shredded Gruyere or Jarlsberg cheese; 2 tablespoons; grated Parmesan cheese; 1 egg; 1/8 teaspoon freshly grated nutmeg; 1 tablespoon olive oil; 2 tablespoons grated Parmesan cheese; 1/2 cup red cherry tomatoes, halved; 1/2 cup gold cherry tomatoes; 1/4 cup fresh basil leaves, sliced

Servings: persons

Eight 6- or 7-inch buckwheat galettes or herb crepes
1 1/4 cups (10 ounces) ricotta cheese
3/4 cup (6 ounces) fresh white goat cheese at room temperature
1/2 cup (2 ounces) shredded Gruyere or Jarlsberg cheese
2 tablespoons; grated Parmesan cheese
1 egg
1/8 teaspoon freshly grated nutmeg
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese
1/2 cup red cherry tomatoes, halved
1/2 cup gold cherry tomatoes
1/4 cup fresh basil leaves, sliced

1
Prepare the crepes.
2
Preheat the oven to 375F.
3
To make the filling: In a medium bowl, mix the ricotta cheese, goat cheese, Gruyere, Parmesan, egg, and nutmeg.
4
Spoon one-eighth of the filling down the center of each crepe and make an envelope fold.
5
Arrange in a greased 9-by-13-inch baking dish.
6
Brush the tops of the crepes with the olive oil and sprinkle with the Parmesan cheese.
7
Bake in the oven for 10 to 12 minutes.
8
Garnish with tomatoes and sprinkle with basil.
9
Serve at once.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Eight 6- or 7-inch buckwheat galettes or herb crepes, 1 1/4 cups (10 ounces) ricotta cheese, 3/4 cup (6 ounces) fresh white goat cheese at room temperature, 1/2 cup (2 ounces) shredded Gruyere or Jarlsberg cheese, and more.

Yes, Four-Cheese Rolls with Cherry Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Four-Cheese Rolls with Cherry Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions