Almond Slices (Mondel Schnits) Recipe

Name: Almond Slices (Mondel Schnits) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Egg; 3/4 c. Flour; 3/4 c. Almond, sliced; 1/2 tsp Lemon extract; 1/2 x Lemon, juice of; 1/2 c. Sugar; 1/2 tsp Baking pwdr; 2 Tbsp. Water, ice; 1 x or possibly:; 2 Tbsp. Sugar

Eats Now Editorial Team · 645 kcal · General

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Almond Slices (Mondel Schnits) Recipe – a delicious recipe with Egg, Flour, Almond, Lemon, Lemon, Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 x Egg
3/4 c. Flour
3/4 c. Almond, sliced
1/2 tsp Lemon extract
1/2 x Lemon, juice of
1/2 c. Sugar
1/2 tsp Baking pwdr
2 Tbsp. Water, ice
1 x or possibly:
2 Tbsp. Sugar

1
The almonds need not be blanched, just sliced fine.
2
Sift flour and baking pwdr together, then set aside.
3
Cream the Large eggs and sugar thoroughly.
4
Add in the extract and water and beat hard.
5
Add in the sliced nuts and flour, beating lightly till thoroughly mixed.
6
Pour the batter into a greased pan, sprinkle sugar over the top and bake at 350 f till brown.
7
Allow the cake to cold in pan before cutting in slices.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 x Egg, 3/4 c. Flour, 3/4 c. Almond, sliced, 1/2 tsp Lemon extract, and more.

Yes, Almond Slices (Mondel Schnits) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
645 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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