How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Cheese Ravioli With Eggplant And Marjoram Pesto?

You need 9 ingredients. The key ingredients include: 1 medium eggplant, coarsely chopped, 6 tablespoons olive oil, 3 sprigs fresh marjoram, leaves removed, stems discarded, 1 tablespoon chopped parsley, and more.

Is Four Cheese Ravioli With Eggplant And Marjoram Pesto suitable as pasta & noodles?

Yes, Four Cheese Ravioli With Eggplant And Marjoram Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Four Cheese Ravioli With Eggplant And Marjoram Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Cheese Ravioli With Eggplant And Marjoram Pesto Recipe

Name: Four Cheese Ravioli With Eggplant And Marjoram Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, coarsely chopped; 6 tablespoons olive oil; 3 sprigs fresh marjoram, leaves removed, stems discarded; 1 tablespoon chopped parsley; 1 clove garlic, finely chopped; 1/2 jalapeno, finely chopped; Salt and ground black pepper; 1 (9 ounce) package BUITONI(R) Refrigerated Four Cheese Ravioli; 2 tablespoons shredded pecorino or Parmesan cheese, or more to taste

Four Cheese Ravioli With Eggplant And Marjoram Pesto – a delicious recipe with eggplant, olive oil, fresh marjoram, parsley, clove garlic, Salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 medium eggplant, coarsely chopped
6 tablespoons olive oil
3 sprigs fresh marjoram, leaves removed, stems discarded
1 tablespoon chopped parsley
1 clove garlic, finely chopped
1/2 jalapeno, finely chopped
Salt and ground black pepper
1 (9 ounce) package BUITONI(R) Refrigerated Four Cheese Ravioli
2 tablespoons shredded pecorino or Parmesan cheese, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Four Cheese Ravioli With Eggplant And Marjoram Pesto

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