Veggie Samosas Recipe

Name: Veggie Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: Filling:; 2 tablespoons vegetable oil; 1/2 cup diced onion; 2 teaspoons chopped garlic; 2 teaspoons curry powder; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1/2 teaspoon sea salt; 1/2 teaspoon red pepper flakes; 1/2 teaspoon ground coriander; 1/2 teaspoon cayenne pepper; 1/4 teaspoon celery seed; 1/4 teaspoon dried tarragon; 1/8 teaspoon ground cinnamon; 2 cups diced potatoes; 2 cups frozen mixed vegetables, diced; 2 cups vegetable broth; Dough:; 2 cups all-purpose flour; 1 pinch salt; 2 tablespoons vegetable oil; 1 cup room-temperature water; oil for frying

Servings: persons

Filling:
2 tablespoons vegetable oil
1/2 cup diced onion
2 teaspoons chopped garlic
2 teaspoons curry powder
1 teaspoon ground ginger
1 teaspoon ground cumin
1/2 teaspoon sea salt
1/2 teaspoon red pepper flakes
1/2 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1/4 teaspoon celery seed
1/4 teaspoon dried tarragon
1/8 teaspoon ground cinnamon
2 cups diced potatoes
2 cups frozen mixed vegetables, diced
2 cups vegetable broth
Dough:
2 cups all-purpose flour
1 pinch salt
2 tablespoons vegetable oil
1 cup room-temperature water
oil for frying

1
Heat oil in a saute pan over medium heat. Add onion; cook for 1 minute. Add garlic, curry, ginger, cumin, salt, red pepper flakes, coriander, cayenne pepper, celery seed, tarragon, and cinnamon. Cook until fragrant, 1 to 2 minutes more. Add potatoes and mixed vegetables. Cook, stirring constantly, for 3 minutes.
2
Pour broth into the potato mixture. Reduce heat to medium-low. Cook, stirring occasionally, until potatoes are tender and broth is mostly absorbed, 12 to 15 minutes.
3
Place flour in a medium bowl. Make a well in the center; add salt, oil, and water, in that order. Mix into a stiff dough, roll into a ball, and wrap in plastic wrap. Set aside for 30 minutes.
4
Divide dough into 8 balls. Roll each ball into a 10-inch circle. Cut each circle in half, moisten the edges, and shape each half into a cone around your finger. Fill dough with 1 to 2 tablespoons of the vegetable mixture. Pinch edges shut.
5
Heat oil in a large saucepan or deep-fryer. Deep-fry samosas in batches until lightly browned, 2 to 3 minutes. Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Filling:, 2 tablespoons vegetable oil, 1/2 cup diced onion, 2 teaspoons chopped garlic, and more.

Yes, Veggie Samosas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Samosas

How did you like this recipe?

Frequently Asked Questions