How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Cheese Penne Pasta?

You need 10 ingredients. The key ingredients include: 1 pound penne pasta, 3/4 cup butter diced and brought to room temperature, 1/2 cup gruyere cheese shredded, 1/2 cup shredded fontina cheese, and more.

Is Four Cheese Penne Pasta suitable as pasta & noodles?

Yes, Four Cheese Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Four Cheese Penne Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Cheese Penne Pasta Recipe

Name: Four Cheese Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne pasta; 3/4 cup butter diced and brought to room temperature; 1/2 cup gruyere cheese shredded; 1/2 cup shredded fontina cheese; 1/2 cup provolone cheese shredded; 1/2 cup grated Parmesan cheese; 1/2 cup heavy cream; 1/4 cup bread crumbs; salt; pepper

Try this homemade Four Cheese Penne Pasta recipe the whole family will love. Made with penne pasta, butter, gruyere cheese and fontina cheese. Easy step…

This Four Cheese Penne Pasta relies on simple, everyday ingredients such as penne pasta, gruyere cheese shredded, shredded fontina cheese and provolone cheese shredded. It comes together quickly and makes 4 servings, at about 1053 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1053

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Four Cheese Penne Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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