Four Cheese Macaroni With Herbs Recipe

Name: Four Cheese Macaroni With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1/2 lb macaroni; 1 cup shredded sharp cheddar cheese; 1 cup grated parmesan cheese; 1 cup shredded fontinella cheese or 1 cup mozzarella cheese; 1 cup finely chopped fresh chives or 1 cup green onion top; 1/4 cup unsalted butter, at room temperature; 3 large eggs, beaten; 1 3/4 cups half-and-half; 3/4 teaspoon fresh coarse ground black pepper; 3/4 teaspoon paprika; 1/2 cup fine fresh breadcrumb; 1/4 cup grated romano cheese

Servings: persons

salt
1/2 lb macaroni
1 cup shredded sharp cheddar cheese
1 cup grated parmesan cheese
1 cup shredded fontinella cheese or 1 cup mozzarella cheese
1 cup finely chopped fresh chives or 1 cup green onion top
1/4 cup unsalted butter, at room temperature
3 large eggs, beaten
1 3/4 cups half-and-half
3/4 teaspoon fresh coarse ground black pepper
3/4 teaspoon paprika
1/2 cup fine fresh breadcrumb
1/4 cup grated romano cheese

1
Preheat the oven to 375 degrees F.
2
In a large pot, bring 2 quarts or more of water to a boil. Add 1 Tablespoon salt, then stir in the macaroni. Cook until al dente, following suggested cooking time on the package. Drain, then rinse with warm running water.
3
In a large mixing bowl, stir together the cheddar, Parmesan, fontinella or mozzarello and the chives. Add the macaroni and mix well.
4
With 1 Tablespoon of the butter, grease a 2 1/2 or 3 quart deep baking dish. Add the macaroni mixture.
5
In the mixing bowl, stir together the eggs, half and half, pepper, paprika and 1/2 teaspoon of salt. Pour evenly over the macaroni.
6
In a small bowl, toss together the bread crumbs and Romano cheese. Sprinkle them evenly over the macaroni and dot with the remaining butter.
7
Bake the macaroni and cheese until bubbly and golden, about 30 minutes. Serve immediately.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: salt, 1/2 lb macaroni, 1 cup shredded sharp cheddar cheese, 1 cup grated parmesan cheese, and more.

Yes, Four Cheese Macaroni With Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Cheese Macaroni With Herbs

How did you like this recipe?

Frequently Asked Questions