Four Cheese Macaroni Supreme Bake Recipe

Name: Four Cheese Macaroni Supreme Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups uncooked macaroni noodles; ⅓ cup butter; ¼ cup flour; 2 cups half-and-half cream; salt; 1 teaspoon sugar; black pepper (optional); 12 lb Velveeta cheese, cubed small; ⅔ cup sour cream; 1 ½ cups cottage cheese; 2 ½ cups grated sharp cheddar cheese (can use white or regular cheddar); 3 cups soft breadcrumbs; ¼ tablespoon butter, melted; 1 tablespoon grated parmesan cheese (optional)

Servings: persons

2 ½ cups uncooked macaroni noodles
⅓ cup butter
¼ cup flour
2 cups half-and-half cream
salt
1 teaspoon sugar
black pepper (optional)
12 lb Velveeta cheese, cubed small
⅔ cup sour cream
1 ½ cups cottage cheese
2 ½ cups grated sharp cheddar cheese (can use white or regular cheddar)
3 cups soft breadcrumbs
¼ tablespoon butter, melted
1 tablespoon grated parmesan cheese (optional)

1
Cook the macaroni to only firm-tender; drain.
2
Grease a 2-1/2-quart casserole dish, or any size dish to hold the mixture.
3
In a heavy-bottomed saucepan, melt butter over medium heat.
4
Stir in flour and whisk for 1 minute.
5
Add/whisk in half and half cream; cook and stir/whisk constantly over medium heat until the sauce thickens.
6
Add in salt, sugar and grated cheddar, cubed Velveeta cheese; mix to combine until cheese has melted.
7
Remove from heat.
8
Add/stir in the sour cream and cottage cheese into sauce; mix well to combine.
9
Pour over cooked macaroni and mix well.
10
transfer the mixture to a prepared casserole dish.
11
Mix the bread crumbs with melted butter and Parmesan cheese (if using).
12
Sprinkle evenly on top of the macaroni.
13
Bake for 45-50 minutes, or until hot and bubbly.
14
Delicious!

7426

kcal

Calories

560

Fat

187

Carbs

403

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ½ cups uncooked macaroni noodles, ⅓ cup butter, ¼ cup flour, 2 cups half-and-half cream, and more.

Yes, Four Cheese Macaroni Supreme Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Cheese Macaroni Supreme Bake

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