Four Cheese Macaroni - Low Fat & Delicious! Recipe

Name: Four Cheese Macaroni - Low Fat & Delicious!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; salt; 3 cups elbow macaroni; 1/3 cup all-purpose flour; 2 1/3 cups 1% low-fat milk; 3/4 cup shredded Fontina cheese; 1/2 cup shredded parmesan cheese; 1/2 cup shredded fat-free cheddar cheese; 4 ounces Velveeta reduced fat cheese product; 1/2 cup Japanese-style bread crumbs (panko)

Servings: persons

nonstick cooking spray
salt
3 cups elbow macaroni
1/3 cup all-purpose flour
2 1/3 cups 1% low-fat milk
3/4 cup shredded Fontina cheese
1/2 cup shredded parmesan cheese
1/2 cup shredded fat-free cheddar cheese
4 ounces Velveeta reduced fat cheese product
1/2 cup Japanese-style bread crumbs (panko)

1
Preheat oven to 375 degrees F.
2
Spray a 2-quart casserole dish with non-stick cooking spray and set aside.
3
Bring a large pot of water to boil.
4
Salt water.
5
Add macaroni, and cook until al dente.
6
Drain into a colander.
7
Run under cold water and set aside.
8
While pasta is cooking, combine flour and milk in a large saucepan, whisking until blended.
9
Cook over medium heat until thick, about 10 minutes, stirring constantly.
10
Add cheeses and cook until melted and thickened.
11
Remove from heat and stir in the cooked macaroni and 1/4 teaspoon salt.
12
Pour mixture into prepared casserole dish.
13
Sprinkle bread crumbs over top.
14
Bake until bubbly, about 30-40 minutes.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: nonstick cooking spray, salt, 3 cups elbow macaroni, 1/3 cup all-purpose flour, and more.

Yes, Four Cheese Macaroni - Low Fat & Delicious! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Cheese Macaroni - Low Fat & Delicious!

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