How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Ham Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. ham steak, cut in small pieces, 1 onion, chopped, 2 c. shredded Cheddar cheese, 1 lb. box macaroni noodles, and more.

Is Macaroni Ham Casserole suitable as pasta & noodles?

Yes, Macaroni Ham Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Ham Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Ham Casserole Recipe

Name: Macaroni Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ham steak, cut in small pieces; 1 onion, chopped; 2 c. shredded Cheddar cheese; 1 lb. box macaroni noodles; 16 oz. can tomato sauce; 1 to 2 Tbsp. olive oil; salt and pepper; oregano; 3 to 4 Tbsp. butter; Parmesan cheese; bread crumbs

Try this homemade Macaroni Ham Casserole recipe the whole family will love. Made with ham steak, onion, Cheddar cheese and macaroni noodles. Easy step-b…

This Macaroni Ham Casserole relies on simple, everyday ingredients such as onion, chopped, shredded cheddar cheese, box macaroni noodles and can tomato sauce. It comes together quickly and makes 4 servings, at about 2000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2000

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni Ham Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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