Four Cheese Macaroni Recipe

Name: Four Cheese Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups elbow macaroni uncooked; 1/4 cup butter; 1/4 cup all purpose flour; 2 1/2 cups milk; 1 cup provolone cheese Shredded; 1 cup shredded cheddar cheese; 1 teaspoon dry mustard; 1 teaspoon salt; ground pepper; 1 cup mozzarella cheese diced; 1/2 cup Parmesan cheese; 1 teaspoon paprika; vegetables Julienned raw

Servings: persons

4 cups elbow macaroni uncooked
1/4 cup butter
1/4 cup all purpose flour
2 1/2 cups milk
1 cup provolone cheese Shredded
1 cup shredded cheddar cheese
1 teaspoon dry mustard
1 teaspoon salt
ground pepper
1 cup mozzarella cheese diced
1/2 cup Parmesan cheese
1 teaspoon paprika
vegetables Julienned raw

1
Cook macaroni according to package directions until al dente. Drain.
2
Preheat oven to 350 degrees. Butter a two quart casserole dish. Melt butter in a saucepan; stir in flour. Slowly whisk in milk and bring to a boil; cook stirring until sauce thickens. Add provolone, cheddar, mustard, salt and pepper. Stir until cheese melt.
3
Combine sauce and cooked macaroni. Stir in Mozzarella cheese. Turn into buttered casserole. Top with Parmesan cheese and sprinkle with paprika.
4
Bake 30 to 40 minutes or until bubbly and top is browned. Cut into serving sections. Garnish with vegetables

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups elbow macaroni uncooked, 1/4 cup butter, 1/4 cup all purpose flour, 2 1/2 cups milk, and more.

Yes, Four Cheese Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Cheese Macaroni

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