Four-Cheese Lasagna

1. 1

   In large bowl combine Parmesan, Romano, Ricotta, and 1/2 mozzarella cheeses, eggs, and parsley. In a large rectangular pan, soak uncooked lasagna noodles in cold water for 10 minutes, drain. Brown ground meat, drain, and stir in sauce.

2. 2

   Heat oven to 350 F. In 8x12-inch glass baking dish, spread 1/2 cup sauce.

3. 3

   Place 3 noodles side by side over sauce, spread 1/3 cheese filling over noodles, then 1 cup sauce. Repeat layers ending with sauce. Cover tightly with aluminum foil and bake 1 hour.

4. 4

   Remove foil and top with remaining mozzarella cheese. Bake for an additional 3 minutes until the cheese has melted. Remove from oven and all 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.