Creamy Polenta With Warm Tomato Compote Recipe

Name: Creamy Polenta With Warm Tomato Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cherry tomatoes (about 2 pounds); Cooking spray; 1 tablespoon olive oil; 1/4 cup sliced shallots (about 3 medium); 1 1/2 tablespoons sugar; 3/4 cup dry white wine; 1 1/2 teaspoons salt, divided; 1/4 teaspoon black pepper; 2 cups 1% low-fat milk; 2 cups water; 1 cup dry polenta; 1/2 cup (2 ounces) shaved fresh Parmesan cheese

Servings: persons

6 cups cherry tomatoes (about 2 pounds)
Cooking spray
1 tablespoon olive oil
1/4 cup sliced shallots (about 3 medium)
1 1/2 tablespoons sugar
3/4 cup dry white wine
1 1/2 teaspoons salt, divided
1/4 teaspoon black pepper
2 cups 1% low-fat milk
2 cups water
1 cup dry polenta
1/2 cup (2 ounces) shaved fresh Parmesan cheese

1
Preheat oven to 425u00b0.
2
Cut several slits in the bottom of each tomato; place, stem sides down, in a shallow roasting pan coated with cooking spray. Bake at 425u00b0 for 20 minutes. Reduce oven temperature to 375u00b0 (do not remove tomatoes from oven); bake 45 minutes or until browned. Cover and let stand 10 minutes.
3
Heat oil in a large nonstick skillet over medium-high heat. Add shallots; saute 5 minutes or until browned. Add sugar; saute 5 minutes. Add wine; reduce heat, and simmer for 5 minutes. Add 1/2 teaspoon salt and pepper. Remove from heat; stir in tomatoes. Cover; set aside.
4
Combine the milk and water in a large saucepan; bring to a boil. Remove from heat, and gradually add the polenta, stirring constantly with a whisk. Cover and cook over medium-low heat 2 minutes. Add 1 teaspoon salt; cover and let stand 5 minutes or until thick, stirring occasionally. Top the polenta with the tomato compote and Parmesan cheese.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups cherry tomatoes (about 2 pounds), Cooking spray, 1 tablespoon olive oil, 1/4 cup sliced shallots (about 3 medium), and more.

Yes, Creamy Polenta With Warm Tomato Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Polenta With Warm Tomato Compote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions