Creamy Polenta With Warm Tomato Compote Recipe

Name: Creamy Polenta With Warm Tomato Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cherry tomatoes (about 2 pounds); Cooking spray; 1 tablespoon olive oil; 1/4 cup sliced shallots (about 3 medium); 1 1/2 tablespoons sugar; 3/4 cup dry white wine; 1 1/2 teaspoons salt, divided; 1/4 teaspoon black pepper; 2 cups 1% low-fat milk; 2 cups water; 1 cup dry polenta; 1/2 cup (2 ounces) shaved fresh Parmesan cheese

Servings: persons

6 cups cherry tomatoes (about 2 pounds)
Cooking spray
1 tablespoon olive oil
1/4 cup sliced shallots (about 3 medium)
1 1/2 tablespoons sugar
3/4 cup dry white wine
1 1/2 teaspoons salt, divided
1/4 teaspoon black pepper
2 cups 1% low-fat milk
2 cups water
1 cup dry polenta
1/2 cup (2 ounces) shaved fresh Parmesan cheese

1
Preheat oven to 425u00b0.
2
Cut several slits in the bottom of each tomato; place, stem sides down, in a shallow roasting pan coated with cooking spray. Bake at 425u00b0 for 20 minutes. Reduce oven temperature to 375u00b0 (do not remove tomatoes from oven); bake 45 minutes or until browned. Cover and let stand 10 minutes.
3
Heat oil in a large nonstick skillet over medium-high heat. Add shallots; saute 5 minutes or until browned. Add sugar; saute 5 minutes. Add wine; reduce heat, and simmer for 5 minutes. Add 1/2 teaspoon salt and pepper. Remove from heat; stir in tomatoes. Cover; set aside.
4
Combine the milk and water in a large saucepan; bring to a boil. Remove from heat, and gradually add the polenta, stirring constantly with a whisk. Cover and cook over medium-low heat 2 minutes. Add 1 teaspoon salt; cover and let stand 5 minutes or until thick, stirring occasionally. Top the polenta with the tomato compote and Parmesan cheese.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups cherry tomatoes (about 2 pounds), Cooking spray, 1 tablespoon olive oil, 1/4 cup sliced shallots (about 3 medium), and more.

Yes, Creamy Polenta With Warm Tomato Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Polenta With Warm Tomato Compote

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