Four Cheese Classic Mac Recipe

Name: Four Cheese Classic Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box cavatappi pasta; 3 tablespoons butter; 3 tablespoons flour; 2 ½ cups milk; 1 teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper; 8 ounces gouda cheese, grated; 4 ounces sharp cheddar cheese; 4 ounces swiss cheese; ½ cup grated parmesan cheese; ⅔ cup plain breadcrumbs

Servings: persons

1 (16 ounce) box cavatappi pasta
3 tablespoons butter
3 tablespoons flour
2 ½ cups milk
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
8 ounces gouda cheese, grated
4 ounces sharp cheddar cheese
4 ounces swiss cheese
½ cup grated parmesan cheese
⅔ cup plain breadcrumbs

1
Heat broiler.
2
Coat a 9 x 9 inch broiler safe baking dish with cooking spray.
3
Bring a large pot of lightly salted water to a boil.
4
Add pasta and cook 11 minutes, folling instructions on package.
5
Drain and transfer to bowl.
6
Heat 3 tablespoons butter in a medium size saucepan over medium heat until melted.
7
Add flour, whisking to blend.
8
gradually add milk, whisk until smooth.
9
Bring to a simmer over medium heat, stirring, then add onion powder, salt and pepper.
10
Simmer 3 minutes, then remove from heat.
11
Stir in Gouda, Cheddar, Swiss and 1/4 cup of the Parmesan until cheese are melted and sauce is smooth.
12
Mix into cooked pasta and pour mixture into prepared dish.
13
In medium size microwave safe bowl, melt remaining 1 teaspoon butter.
14
Stir in panko and remaining 1/4 cup Parmesan.
15
Divide evenly over pasta.
16
Broil 3 minutes or until browned.
17
Garnish with parsley, if desired.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) box cavatappi pasta, 3 tablespoons butter, 3 tablespoons flour, 2 ½ cups milk, and more.

Yes, Four Cheese Classic Mac falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Four Cheese Classic Mac

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