Four-Cheese Chicken Fettuccine Recipe

Name: Four-Cheese Chicken Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; 1 (8 ounce) package cream cheese, cubed; 1 (4 1/2 ounce) can sliced mushrooms, drained; 1 cup heavy whipping cream; 1/2 cup butter; 1/4 teaspoon garlic powder; 3/4 cup grated parmesan cheese; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup shredded swiss cheese; 2 1/2 cups cubed cooked chicken; TOPPING; 1/3 cup seasoned bread crumbs; 2 tablespoons butter, melted; 2 tablespoons grated parmesan cheese

Servings: persons

8 ounces uncooked fettuccine
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (8 ounce) package cream cheese, cubed
1 (4 1/2 ounce) can sliced mushrooms, drained
1 cup heavy whipping cream
1/2 cup butter
1/4 teaspoon garlic powder
3/4 cup grated parmesan cheese
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded swiss cheese
2 1/2 cups cubed cooked chicken
TOPPING
1/3 cup seasoned bread crumbs
2 tablespoons butter, melted
2 tablespoons grated parmesan cheese

1
Cook fettuccine according to package directions and drain.
2
In a pot, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder.
3
Stir in cheeses, cook and stir until melted.
4
Add chicken and heat through.
5
Add fettuccine to the sauce.
6
Transfer to a shallow greased 2-1/2-qt. baking dish.
7
Combine topping ingredients and sprinkle over chicken mixture.
8
Cover and bake at 350u00b0 for 25 minutes.
9
Uncover and bake 5-10 minutes longer or until golden brown.

1013

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted, 1 (8 ounce) package cream cheese, cubed, 1 (4 1/2 ounce) can sliced mushrooms, drained, and more.

Yes, Four-Cheese Chicken Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Cheese Chicken Fettuccine

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