Coconut Lime Rice

1. 1

   Combine water and coconut in a small saucepan and simmer over medium heat for 5 minutes.

2. 2

   Place a strainer over a small bowl and strain coconut mixture into bowl; reserving liquid, discarding coconut solids. You should have 2 cups coconut milk. Set aside.

3. 3

   In a skillet heat oil and then add rice, stirring over medium heat until rice changes color (7-10 minutes).

4. 4

   Stir in the reserved coconut milk and bring mixture to a boil.

5. 5

   Stir in salt, pepper and lime juice.

6. 6

   Cover and reduce heat to a simmer.

7. 7

   Simmer for 20 minutes or until liquid is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.