Four Cheese Baked Ziti Recipe

Name: Four Cheese Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. half and half; 1/2 tsp. dried basil; 1/4 tsp. crushed red pepper flakes; 1 1/4 c. shredded provolone cheese; 1 1/4 c. shredded mozzarella cheese; 1 1/4 c. shredded Swiss cheese; 2 Tbsp. grated Parmesan cheese; 2 eggs, beaten; 8 oz. ziti pasta; salt and pepper to taste

Servings: persons

2 c. half and half
1/2 tsp. dried basil
1/4 tsp. crushed red pepper flakes
1 1/4 c. shredded provolone cheese
1 1/4 c. shredded mozzarella cheese
1 1/4 c. shredded Swiss cheese
2 Tbsp. grated Parmesan cheese
2 eggs, beaten
8 oz. ziti pasta
salt and pepper to taste

1
Preheat oven to 375 degrees.
2
Butter a 2 quart ovenproof casserole dish and set aside.
3
Cook pasta in a large pot of boiling salted water until al dente.
4
Drain.
5
Bring half and half, basil, and crushed red pepper to a simmer in a large saucepan over medium high heat.
6
Add cheeses one handful at a time, stirring constantly until cheeses are melted and smooth.
7
Remove from heat and stir in eggs.
8
Season with salt and pepper to taste.
9
Mix in pasta and spoon into prepared dish.
10
Bake until heated through, approximately 10 minutes.

1283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. half and half, 1/2 tsp. dried basil, 1/4 tsp. crushed red pepper flakes, 1 1/4 c. shredded provolone cheese, and more.

Yes, Four Cheese Baked Ziti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Cheese Baked Ziti

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