How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Cheese Baked Penne?

You need 17 ingredients. The key ingredients include: 1 ½ cups small-curd low fat cottage cheese, 1 ¼ cups shredded part-skim mozzarella cheese, divided, 1 cup part-skim ricotta cheese, 3 tablespoons chopped fresh parsley, and more.

Is Four-Cheese Baked Penne suitable as pasta & noodles?

Yes, Four-Cheese Baked Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Four-Cheese Baked Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Cheese Baked Penne Recipe

Name: Four-Cheese Baked Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups small-curd low fat cottage cheese; 1 ¼ cups shredded part-skim mozzarella cheese, divided; 1 cup part-skim ricotta cheese; 3 tablespoons chopped fresh parsley; 1 lb whole wheat penne; 2 teaspoons olive oil; 1 medium onion, chopped; 4 garlic cloves, chopped; 1 (15 ounce) can crushed tomatoes; 1 (8 ounce) can no-salt-added tomato sauce; 1 teaspoon dried oregano; 1 teaspoon dried rosemary; ¾ teaspoon salt; ½ teaspoon red pepper flakes; ¼ teaspoon fresh ground black pepper; vegetable oil cooking spray; ¼ cup shredded parmesan cheese

Four-Cheese Baked Penne

Eats Now Editorial Team · 598 kcal · Pasta & Noodles

Four-Cheese Baked Penne – a delicious recipe with cottage cheese, mozzarella cheese, ricotta cheese, parsley, whole wheat penne, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Four-Cheese Baked Penne

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