Four Cheese Arancini Recipe

Name: Four Cheese Arancini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 onion small, finely chopped; 1 stalk celery chopped; 1 clove garlic minced; 14 ounces arborio rice; 1/2 cup dry white wine; 6 cups chicken stock; 1/3 cup cheese four; 3 tablespoons butter chopped; 1 lemon zested and juiced; 1/3 cup fresh herbs chopped; 1 cup all-purpose flour seasoned + 2 tbsp; 2 eggs lightly beaten; 2/3 cup breadcrumbs; canola oil for shallow-frying; mixed greens to serve; tomato salsa to serve

Servings: persons

1 tablespoon extra-virgin olive oil
1 onion small, finely chopped
1 stalk celery chopped
1 clove garlic minced
14 ounces arborio rice
1/2 cup dry white wine
6 cups chicken stock
1/3 cup cheese four
3 tablespoons butter chopped
1 lemon zested and juiced
1/3 cup fresh herbs chopped
1 cup all-purpose flour seasoned + 2 tbsp
2 eggs lightly beaten
2/3 cup breadcrumbs
canola oil for shallow-frying
mixed greens to serve
tomato salsa to serve

1
Heat oil in heavy-bottomed saucepan over medium heat. Saute onion, celery and garlic for 3-4 mins, until tender. Add rice and cook, stirring, for 1 min. Add wine and cook, stirring, for 1 min, until liquid is almost absorbed. Add hot stock, 1 cup at a time, stirring between additions until liquid has been absorbed, around 15-20 mins. Remove from heat. Add cheese, butter, lemon zest, lemon juice and herbs. Season. Cover and let cool completely.
2
Shape mixture into 12 patties. Dredge in flour, egg then breadcrumbs. Chill for 15 mins.
3
Heat canola oil in large heavy-bottomed frying pan over medium heat. Fry arancini for 1-2 mins per side, until golden. Drain on paper towels. Serve hot with mixed greens and tomato salsa.

1360

kcal

Calories

Fat

118

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 onion small, finely chopped, 1 stalk celery chopped, 1 clove garlic minced, and more.

Yes, Four Cheese Arancini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Cheese Arancini

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