Try this homemade Four Cheese And Pesto Italian Baked Spaghetti recipe the whole family will love. Made with ricotta cheese, pesto sauce, mozzarella che…
This Four Cheese And Pesto Italian Baked Spaghetti relies on simple, everyday ingredients such as spaghetti, uncooked, ricotta cheese, prepared pesto sauce and mozzarella cheese, shredded. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026