How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Been Salad Jan Chatto ?

You need 12 ingredients. The key ingredients include: 1 lb can (2 cups) cut yellow wax beans, 1 lb can (2 cups) green beans, 1 lb can red kidney beans, 1 lb can black -eyed peas or limas, and more.

Is Four Been Salad Jan Chatto suitable as salads?

Yes, Four Been Salad Jan Chatto falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Four Been Salad Jan Chatto ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Four Been Salad Jan Chatto Recipe

Name: Four Been Salad Jan Chatto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb can (2 cups) cut yellow wax beans; 1 lb can (2 cups) green beans; 1 lb can red kidney beans; 1 lb can black -eyed peas or limas; 1 med green pepper (I used red/yellow); Dressing 1/2 C wine vinegar; 1/2 C sugar; 1/2 C salad oil; 1t salt; 1/2t dry mustard; 1/2t crumbled dried tarragon leaves; 2T snipped parsley

Fresh, crisp and full of flavor — this Four Been Salad Jan Chatto is a must-try. Made with beans, green beans, red kidney beans and black -eyed peas. Ea…

This Four Been Salad Jan Chatto relies on simple, everyday ingredients such as can (2 cups) green beans, can red kidney beans, dressing 1/2 c wine vinegar and c sugar. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Four Been Salad Jan Chatto

Tips for the best results

Variations & substitutions

My Personal Notes

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