How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Bean Salad With Tuna?

You need 12 ingredients. The key ingredients include: Salt and pepper, 1/2 cup cider vinegar, 3 tablespoons Dijon mustard, 2 tablespoons honey, and more.

Is Four-Bean Salad With Tuna suitable as seafood?

Yes, Four-Bean Salad With Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Four-Bean Salad With Tuna?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Four-Bean Salad With Tuna Recipe

Name: Four-Bean Salad With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and pepper; 1/2 cup cider vinegar; 3 tablespoons Dijon mustard; 2 tablespoons honey; 2 tablespoons olive oil; 1 small red onion, thinly sliced (about 1/2 cup); 1 pound thin green beans, trimmed; 12 ounces shelled edamame (about 2 cups), thawed if frozen; 1 15.5-oz. can red kidney beans, drained and rinsed; 1 15.5-oz. can black beans, drained and rinsed; 1 5-oz. can water-packed light tuna, drained and flaked; 1/4 cup chopped fresh tarragon, optional

Four-Bean Salad With Tuna

Eats Now Editorial Team · 237 kcal · Seafood

Four-Bean Salad With Tuna – a delicious recipe with Salt, cider vinegar, mustard, honey, olive oil, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Four-Bean Salad With Tuna

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