How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Bean Salad With Tuna?

You need 12 ingredients. The key ingredients include: Salt and pepper, 1/2 cup cider vinegar, 3 tablespoons Dijon mustard, 2 tablespoons honey, and more.

Is Four-Bean Salad With Tuna suitable as seafood?

Yes, Four-Bean Salad With Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Four-Bean Salad With Tuna?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Four-Bean Salad With Tuna Recipe

Name: Four-Bean Salad With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and pepper; 1/2 cup cider vinegar; 3 tablespoons Dijon mustard; 2 tablespoons honey; 2 tablespoons olive oil; 1 small red onion, thinly sliced (about 1/2 cup); 1 pound thin green beans, trimmed; 12 ounces shelled edamame (about 2 cups), thawed if frozen; 1 15.5-oz. can red kidney beans, drained and rinsed; 1 15.5-oz. can black beans, drained and rinsed; 1 5-oz. can water-packed light tuna, drained and flaked; 1/4 cup chopped fresh tarragon, optional

Fresh, crisp and full of flavor — this Four-Bean Salad With Tuna is a must-try. Made with Salt, cider vinegar, mustard and honey. Easy step-by-step inst…

This Four-Bean Salad With Tuna relies on simple, everyday ingredients such as salt and pepper, cider vinegar, dijon mustard and honey. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Four-Bean Salad With Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

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