Yummy Crab Cakes Recipe

Name: Yummy Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup red pepper, finely chopped; ⅓ cup celery, finely chopped; ½ cup onion, finely chopped; 1 teaspoon butter; ¼ cup breadcrumbs; ½ tablespoon mayonnaise; 12 egg; 10 g lump crabmeat; ¼ teaspoon parsley; ¼ teaspoon baking powder; mustard (optional); red pepper flakes (optional); Tabasco sauce (optional); 2 tablespoons mayonnaise; 2 tablespoons mustard; 1 teaspoon ketchup; 1 dash hot sauce; ½ teaspoon garlic powder; 1 teaspoon relish

Servings: persons

⅓ cup red pepper, finely chopped
⅓ cup celery, finely chopped
½ cup onion, finely chopped
1 teaspoon butter
¼ cup breadcrumbs
½ tablespoon mayonnaise
12 egg
10 g lump crabmeat
¼ teaspoon parsley
¼ teaspoon baking powder
mustard (optional)
red pepper flakes (optional)
Tabasco sauce (optional)
2 tablespoons mayonnaise
2 tablespoons mustard
1 teaspoon ketchup
1 dash hot sauce
½ teaspoon garlic powder
1 teaspoon relish

1
saute peppers, celery and onion in butter for 5 mins, then cool slightly.
2
combine the rest of the ingredients, except the crab meat, into a medium sized bowl.
3
stir in the sauteed veggies.
4
check the crab meat for shells, bones, etc.
5
using fingers, blend in the crabmeat to the breadcrumb mixture.
6
shape into cakes.
7
chill in the fridge for at least an hour, or overnight is okay.
8
fry in a greased pan until golden brown, or for a healthier option, broil in oven for 3-4 mins per side.
9
For the sauce:.
10
Simply mix all of the ingredients together until taste is to your liking.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ⅓ cup red pepper, finely chopped, ⅓ cup celery, finely chopped, ½ cup onion, finely chopped, 1 teaspoon butter, and more.

Yes, Yummy Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Crab Cakes

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