How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-bean Salad?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can black-eyed peas, drained, 1 (15 ounce) can garbanzo beans, drained, 1 (15 ounce) can kidney beans, drained, 1 (15 ounce) can black beans, drained, and more.

Is Four-bean Salad suitable as salads?

Yes, Four-bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Four-bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Four-bean Salad Recipe

Name: Four-bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black-eyed peas, drained; 1 (15 ounce) can garbanzo beans, drained; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can black beans, drained; 1 clove garlic, minced; 1 jalapeno pepper, stemmed and seeded; 1 bunch cilantro; ⅔ cup vegetable oil; ⅓ cup red wine vinegar; 2 teaspoons Dijon mustard; 1 teaspoon sugar; ¾ teaspoon ground cumin; ½ teaspoon salt

Four-bean Salad

Eats Now Editorial Team · 499 kcal · Salads

Four-bean Salad – a delicious recipe with black-eyed peas, garbanzo beans, kidney beans, black beans, clove garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Four-bean Salad

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