How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Bean Salad?

You need 7 ingredients. The key ingredients include: 1 (15 oz.) can pinto beans, rinsed and drained, 1 (16 oz.) can red kidney beans, rinsed and drained, 1 (16 oz.) can green beans, drained, 1 (16 oz.) can wax beans, drained, and more.

Is Four-Bean Salad suitable as salads?

Yes, Four-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Four-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Four-Bean Salad Recipe

Name: Four-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can pinto beans, rinsed and drained; 1 (16 oz.) can red kidney beans, rinsed and drained; 1 (16 oz.) can green beans, drained; 1 (16 oz.) can wax beans, drained; 1/4 c. slivered green pepper; 1/3 c. ripe olives, sliced; 2 Tbsp. chopped chives

Four-Bean Salad – a delicious recipe with pinto beans, red kidney beans, green beans, wax beans, slivered green pepper, ripe olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 oz.) can pinto beans, rinsed and drained
1 (16 oz.) can red kidney beans, rinsed and drained
1 (16 oz.) can green beans, drained
1 (16 oz.) can wax beans, drained
1/4 c. slivered green pepper
1/3 c. ripe olives, sliced
2 Tbsp. chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Salads

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Four-Bean Salad

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