Four Bean Salad

Name: Four Bean Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 can wax beans; 1 can garbanzo beans; 1 can green beans; 1 can kidney beans; 1 large green pepper, cut in rings; 1 large onion, cut in thin rings; 1/2 c. sliced celery; 1/2 c. salad oil; 1/2 c. sugar; 3/4 c. vinegar

Eats Now Editorial Team · Salads

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Four Bean Salad – a delicious recipe with wax beans, garbanzo beans, green beans, kidney beans, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can wax beans
1 can garbanzo beans
1 can green beans
1 can kidney beans
1 large green pepper, cut in rings
1 large onion, cut in thin rings
1/2 c. sliced celery
1/2 c. salad oil
1/2 c. sugar
3/4 c. vinegar

1
Drain all beans; toss beans with celery, green pepper and onion in a large bowl.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can wax beans, 1 can garbanzo beans, 1 can green beans, 1 can kidney beans, and more.

Yes, Four Bean Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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