How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Bean Salad?

You need 14 ingredients. The key ingredients include: 1 lb. can (2 c.) kidney beans, drained, 1 lb. can (2 c.) cut waxed beans, drained, 1 lb. can (2 c.) cut green beans, drained, 1 lb. can (2 c.) black-eyed peas, drained, and more.

Is Four Bean Salad suitable as salads?

Yes, Four Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Four Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Four Bean Salad Recipe

Name: Four Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can (2 c.) kidney beans, drained; 1 lb. can (2 c.) cut waxed beans, drained; 1 lb. can (2 c.) cut green beans, drained; 1 lb. can (2 c.) black-eyed peas, drained; 2 c. thinly sliced carrots; 1 medium onion, thinly sliced and separated in rings; 1/2 c. sugar; 1/2 c. white or red vinegar; 1/3 to 1/2 c. canola oil; 1/2 tsp. salt (optional); 1/2 tsp. dry mustard; 1/2 tsp. tarragon, crushed; 1/2 tsp. dried basil; 2 Tbsp. snipped fresh parsley or dried

Four Bean Salad

Eats Now Editorial Team · 671 kcal · Salads

Four Bean Salad – a delicious recipe with kidney beans, beans, green beans, black-eyed peas, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Four Bean Salad

How did you like this recipe?

Frequently Asked Questions