Four Bean Salad

Name: Four Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can wax beans; 1 can butter beans; 1 can peas; 1 onion, sliced round; 1 bell pepper; celery (optional); 1 large jar pimentos; 1 c. oil; 1 c. sugar; 1 c. vinegar; dash of garlic salt; salt and pepper

Eats Now Editorial Team · 1747 kcal · Salads

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Four Bean Salad – a delicious recipe with green beans, wax beans, butter beans, peas, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can wax beans
1 can butter beans
1 can peas
1 onion, sliced round
1 bell pepper
celery (optional)
1 large jar pimentos
1 c. oil
1 c. sugar
1 c. vinegar
dash of garlic salt
salt and pepper

1
Drain beans and pimentos and mix together with other ingredients.
2
Mix oil, sugar and vinegar.
3
Pour over beans. Refrigerate.

1747

kcal

Calories

142

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can green beans, 1 can wax beans, 1 can butter beans, 1 can peas, and more.

Yes, Four Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1747 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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