How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad?

You need 5 ingredients. The key ingredients include: 2 lb. baby red skin potatoes, quartered, 8 Tbsp. Mustard Vinaigrette (see recipe), 2/3 c. crumbled Blue cheese, 1/2 lb. green beans, trimmed, and more.

Is Potato Salad suitable as salads?

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad Recipe

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. baby red skin potatoes, quartered; 8 Tbsp. Mustard Vinaigrette (see recipe); 2/3 c. crumbled Blue cheese; 1/2 lb. green beans, trimmed; 1/3 c. walnuts, toasted and chopped

Potato Salad – a delicious recipe with baby red skin potatoes, Vinaigrette, cheese, green beans, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. baby red skin potatoes, quartered
8 Tbsp. Mustard Vinaigrette (see recipe)
2/3 c. crumbled Blue cheese
1/2 lb. green beans, trimmed
1/3 c. walnuts, toasted and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Salads

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