How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Bean Chilli Pie With Cornbread Crust?

You need 20 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None medium onion, finely chopped, 1 None medium green pepper, finely chopped, 2 cloves garlic, minced, and more.

Is Four Bean Chilli Pie With Cornbread Crust suitable as baking & desserts?

Yes, Four Bean Chilli Pie With Cornbread Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Four Bean Chilli Pie With Cornbread Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Bean Chilli Pie With Cornbread Crust Recipe

Name: Four Bean Chilli Pie With Cornbread Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None medium onion, finely chopped; 1 None medium green pepper, finely chopped; 2 cloves garlic, minced; 2 tsp Mexican chili powder; 1 tsp ground cumin; 2 (13.5 oz) cans chopped tomatoes; 1 2/3 cups vegetable stock; 1 (13.5 oz) canned borlotti beans, drained, rinsed; 1 (13.5 oz) canned black beans, drained, rinsed; 1 (13.5 oz) canned red kidney beans, drained, rinsed; 1 (13.5 oz) canned cannellini beans, drained, rinsed; 2 tbsp finely chopped fresh cilantro leaves; 3/4 cup self-rising flour; 3/4 cup polenta; 7 tbsp butter, chopped; 1 None large egg, lightly beaten; 1/3 cup grated Cheddar cheese; 3/4 cup canned sweet corn; 2 tbsp milk, approximately

Bake this irresistible Four Bean Chilli Pie With Cornbread Crust at home. Made with olive oil, onion, green pepper and garlic. Easy step-by-step instruc…

This Four Bean Chilli Pie With Cornbread Crust relies on simple, everyday ingredients such as olive oil, garlic, minced, mexican chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Four Bean Chilli Pie With Cornbread Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Four Bean Chilli Pie With Cornbread Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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