Four Bean Chilli Pie With Cornbread Crust Recipe

Name: Four Bean Chilli Pie With Cornbread Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None medium onion, finely chopped; 1 None medium green pepper, finely chopped; 2 cloves garlic, minced; 2 tsp Mexican chili powder; 1 tsp ground cumin; 2 (13.5 oz) cans chopped tomatoes; 1 2/3 cups vegetable stock; 1 (13.5 oz) canned borlotti beans, drained, rinsed; 1 (13.5 oz) canned black beans, drained, rinsed; 1 (13.5 oz) canned red kidney beans, drained, rinsed; 1 (13.5 oz) canned cannellini beans, drained, rinsed; 2 tbsp finely chopped fresh cilantro leaves; 3/4 cup self-rising flour; 3/4 cup polenta; 7 tbsp butter, chopped; 1 None large egg, lightly beaten; 1/3 cup grated Cheddar cheese; 3/4 cup canned sweet corn; 2 tbsp milk, approximately

Servings: persons

1 tbsp olive oil
1 None medium onion, finely chopped
1 None medium green pepper, finely chopped
2 cloves garlic, minced
2 tsp Mexican chili powder
1 tsp ground cumin
2 (13.5 oz) cans chopped tomatoes
1 2/3 cups vegetable stock
1 (13.5 oz) canned borlotti beans, drained, rinsed
1 (13.5 oz) canned black beans, drained, rinsed
1 (13.5 oz) canned red kidney beans, drained, rinsed
1 (13.5 oz) canned cannellini beans, drained, rinsed
2 tbsp finely chopped fresh cilantro leaves
3/4 cup self-rising flour
3/4 cup polenta
7 tbsp butter, chopped
1 None large egg, lightly beaten
1/3 cup grated Cheddar cheese
3/4 cup canned sweet corn
2 tbsp milk, approximately

1
Heat oil in a large saucepan over medium heat. Sweat onion, pepper and garlic, stirring, until onion has softened. Add spices and cook, stirring, until fragrant. Add tomatoes, stock and beans. Bring to a boil then reduce heat and simmer for 15 mins, or until sauce has thickened slightly. Stir in cilantro and season to taste.
2
Meanwhile, preheat oven to 400u00b0F. For the cornbread, combine flour and polenta in a bowl. Cut in butter until mixture resembles coarse breadcrumbs. Stir in egg, cheese, corn and enough milk to make a soft, sticky dough.
3
Transfer bean mixture to a large baking dish. Drop level tablespoons of corn mixture on top. Bake for 20 mins, or until browned.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None medium onion, finely chopped, 1 None medium green pepper, finely chopped, 2 cloves garlic, minced, and more.

Yes, Four Bean Chilli Pie With Cornbread Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Bean Chilli Pie With Cornbread Crust

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