How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 can lima beans (15 oz.), 1 can kidney beans (15 oz.), 1 can pork and beans (28 oz.), 1 can butter beans, and more.

Is Four Bean Casserole suitable as meat & poultry?

Yes, Four Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Four Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Bean Casserole Recipe

Name: Four Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can lima beans (15 oz.); 1 can kidney beans (15 oz.); 1 can pork and beans (28 oz.); 1 can butter beans; 3/4 lb. bacon, diced and fried; 4 large onions, chopped and sauteed; 1/3 c. vinegar; 3/4 c. brown sugar; 1 Tbsp. dry mustard

Four Bean Casserole – a delicious recipe with beans, kidney beans, pork, butter beans, bacon, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can lima beans (15 oz.)
1 can kidney beans (15 oz.)
1 can pork and beans (28 oz.)
1 can butter beans
3/4 lb. bacon, diced and fried
4 large onions, chopped and sauteed
1/3 c. vinegar
3/4 c. brown sugar
1 Tbsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1775 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Four Bean Casserole

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