Lemony Garlic Chicken

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   1.

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   Preheat oven to 400 degrees.

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   2.

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   Mix softened butter with grated garlic.

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   3.

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   Rinse chicken and remove giblets, neck, and other innards.

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   4.

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   Separate skin (on the breast side) from the meat.

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   Rub meat with garlic butter.

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    5.

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    Stuff chicken cavity with lemon slices and thyme sprigs.

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    6.

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    Sprinkle with salt and pepper.

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    7.

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    Bake for 1 1/2-2 hours or until meat is cooked through.

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    Pierce area between leg and thigh to produce clear juices or check internal temperature (should be 160 degrees).

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    8.

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    Allow to rest for 20 minutes before serving.

No nutritional information available.

No additional tips available.