How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Bean Casserole?

You need 8 ingredients. The key ingredients include: 1 can (16 ounces) pork and beans, undrained, 1 can (15 ounces) pinto beans, rinsed and drained, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (14-1/2 ounces) French-style green beans, drained, and more.

Is Four-Bean Casserole suitable as soups & stews?

Yes, Four-Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Four-Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Bean Casserole Recipe

Name: Four-Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) pork and beans, undrained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) French-style green beans, drained; 1 bunch green onions, sliced; 1 medium green pepper, chopped; 1 cup chili sauce; 1/4 cup packed brown sugar

Four-Bean Casserole – a delicious recipe with pork, pinto beans, kidney beans, green beans, green onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (16 ounces) pork and beans, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) French-style green beans, drained
1 bunch green onions, sliced
1 medium green pepper, chopped
1 cup chili sauce
1/4 cup packed brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Four-Bean Casserole

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