Four-Bean Casserole

Name: Four-Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 2 tablespoons extra virgin olive oil; 1 onion, chopped (medium); 4 garlic cloves, chopped; 3 tablespoons brown sugar; 2 tablespoons cider vinegar; 1/2 cup tomato sauce; 1 teaspoon prepared mustard; 1 tablespoon chili powder; 1/2 teaspoon liquid smoke; Beans; 15 ounces baked beans; 15 ounces kidney beans, drained; 15 ounces black-eyed peas or 15 ounces garbanzo beans, drained; 15 ounces lima beans, drained

Eats Now Editorial Team · 816 kcal · Soups & Stews

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Four-Bean Casserole – a delicious recipe with Sauce, extra virgin olive oil, onion, garlic, brown sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Sauce
2 tablespoons extra virgin olive oil
1 onion, chopped (medium)
4 garlic cloves, chopped
3 tablespoons brown sugar
2 tablespoons cider vinegar
1/2 cup tomato sauce
1 teaspoon prepared mustard
1 tablespoon chili powder
1/2 teaspoon liquid smoke
Beans
15 ounces baked beans
15 ounces kidney beans, drained
15 ounces black-eyed peas or 15 ounces garbanzo beans, drained
15 ounces lima beans, drained

1
Sauce: In a small skillet over medium heat, heat oil and saute onion and garlic until tender. Add remaining ingredients and stir well.
2
Beans: In a 2-quart casserole, combine beans and sauce and bake at 350 for 45 to 60 minutes.

816

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sauce, 2 tablespoons extra virgin olive oil, 1 onion, chopped (medium), 4 garlic cloves, chopped, and more.

Yes, Four-Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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