How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Bean Bake?

You need 10 ingredients. The key ingredients include: 1 can drained kidney beans, 1 can drained baby lima beans, 1 can butter beans, 1 can pork and beans with juice, and more.

Is Four Bean Bake suitable as meat & poultry?

Yes, Four Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Four Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Bean Bake Recipe

Name: Four Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can drained kidney beans; 1 can drained baby lima beans; 1 can butter beans; 1 can pork and beans with juice; 1/2 lb. bacon, fried and diced; 2 to 4 onions, sliced and fried; 2 cloves garlic; 1/4 tsp. dry mustard; 1/2 c. vinegar; 3/4 to 1 c. brown sugar

Try this homemade Four Bean Bake recipe the whole family will love. Made with kidney beans, beans, butter beans and pork. Easy step-by-step instructions…

This Four Bean Bake relies on simple, everyday ingredients such as drained kidney beans, drained baby lima beans, butter beans and pork and beans with juice. It comes together quickly and makes 4 servings, at about 1504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1504

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Four Bean Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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