Chow Chow

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large green tomatoes; 4 c. ground onion; 4 c. ground cabbage; 6 red bell peppers; 6 green bell peppers; 1/2 c. salt; 6 c. sugar; 2 c. water; 4 c. vinegar; 1 Tbsp. celery seed; 2 Tbsp. mustard seed; 1 1/2 tsp. turmeric

Eats Now Editorial Team · 1682 kcal · General

Jump to Recipe

Chow Chow – a delicious recipe with green tomatoes, ground onion, ground cabbage, red bell peppers, green bell peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 large green tomatoes
4 c. ground onion
4 c. ground cabbage
6 red bell peppers
6 green bell peppers
1/2 c. salt
6 c. sugar
2 c. water
4 c. vinegar
1 Tbsp. celery seed
2 Tbsp. mustard seed
1 1/2 tsp. turmeric

1
Grind tomatoes and mix with other ground vegetables. Sprinkle with salt and let stand overnight.
2
Rinse and drain. Combine remaining ingredients and bring to a boil.
3
Add vegetables and simmer for 4 minutes.
4
Do not overcook. Pour into sterilized jars and seal.
5
Process in hot water bath (212u00b0) for 5 minutes. Remove jars and complete seal.

1682

kcal

Calories

411

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 large green tomatoes, 4 c. ground onion, 4 c. ground cabbage, 6 red bell peppers, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1682 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hofbrau Beer Brats And Bean Ragout
Breaded Pollock Fillets For 2
Cheddar Cheese Sauce With A Bechamel Base
Broccoli Low-Calorie Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy