Fouace With Orange Blossom Water: Overnight Sweet French Bread – a delicious recipe with Bread, fresh yeast, glass milk, eggs, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
The night before.
2
Dissolve the yeast in the lukewarm milk.
3
Arrange the flour in a bowl. In the centre place the whole eggs, sugar, salt, orange flower water and yeast-milk mixture. Gradually incorporate the flour with your hand, adding the softened butter little by little. When the dough is smooth, continue to knead for about 30 minutes - until bubbles form on the surface. This long kneading is essential for successful fouace. Let the dough rise overnight.
4
Baking.
5
The next day, form the dough into the desired shape: a wreath or oval; Place on a buttered baking sheet. Bake in a low oven, 125C/250F/Gas 1/2 for 1 hour.
6
Remove from the oven; brush the fouace with the topping mixture of beaten egg white and orange flower water. prinkle immediately with sugar so that it sticks to the crust.
7
Serve hot or cold with butter, jam, cheese or meats/terrines.
954
kcal
Calories
42
g
Fat
112
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Bread, 20 g fresh yeast, 1 glass milk (150ml), 500 g strong bread flour, and more.
Yes, Fouace With Orange Blossom Water: Overnight Sweet French Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy