How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fort Worth Corn Casserole?

You need 5 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1 can cream of celery soup, 1/2 stick oleo, 1 c. grated cheese, and more.

Is Fort Worth Corn Casserole suitable as soups & stews?

Yes, Fort Worth Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fort Worth Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fort Worth Corn Casserole Recipe

Name: Fort Worth Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn, drained; 1 can cream of celery soup; 1/2 stick oleo; 1 c. grated cheese; 1 pkg. Mahatma yellow rice mix

Fort Worth Corn Casserole – a delicious recipe with whole kernel corn, cream of celery soup, oleo, grated cheese, yellow rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can whole kernel corn, drained
1 can cream of celery soup
1/2 stick oleo
1 c. grated cheese
1 pkg. Mahatma yellow rice mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fort Worth Corn Casserole

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