Try this homemade Fort Worth Corn Casserole recipe the whole family will love. Made with whole kernel corn, cream of celery soup, oleo and grated cheese…
This Fort Worth Corn Casserole relies on simple, everyday ingredients such as whole kernel corn, drained, cream of celery soup, oleo and grated cheese. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026