Elvis Cupcakes Recipe

Name: Elvis Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup mayonnaise; 1 1/3 cups mashed ripe bananas (about 3 medium); 1 teaspoon vanilla extract; 18 milk chocolate Hershey chocolate kisses; then top with peanut butter frosting (see directions); 1/3 cup creamy peanut butter; 2 cups confectioners' sugar; 1 teaspoon vanilla extract; 3 -4 tablespoons milk; milk chocolate chips (optional)

Servings: persons

2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mayonnaise
1 1/3 cups mashed ripe bananas (about 3 medium)
1 teaspoon vanilla extract
18 milk chocolate Hershey chocolate kisses
then top with peanut butter frosting (see directions)
1/3 cup creamy peanut butter
2 cups confectioners' sugar
1 teaspoon vanilla extract
3 -4 tablespoons milk
milk chocolate chips (optional)

1
In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the mayonnaise, bananas and vanilla; stir into dry ingredients just until combined.
2
Spoon 1 tablespoon of batter into each paper-lined muffin cup. Top each with a chocolate kiss, pointed side down. Fill cups two-thirds full with remaining batter.
3
Bake at 350u00b0 for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
4
In a bowl, combine the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Frost cupcakes. Garnish with chocolate chips if desired.
5
*** PEANUT BUTTER FROSTING:
6
1/3 cup creamy peanut butter.
7
2 cups confectioners' sugar.
8
1 teaspoon vanilla extract.
9
3 to 4 tablespoons milk.
10
Milk chocolate chips, (optional).

3857

kcal

Calories

197

Fat

480

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Elvis Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elvis Cupcakes

How did you like this recipe?

Frequently Asked Questions