Fort Cake Recipe – Eats Now

Name: Fort Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g block PHILADELPHIA Cream Cheese, softened; 1/2 cup cream; 1/4 cup caster sugar; 200g dark chocolate, melted; 1 teaspoon vanilla essence; 700g Madeira teacake; 32 NABISCO* Chips Ahoy! Cookies; 300g chocolate finger biscuits; 20 chocolate coated licorice logs; To Decorate; toyflags, figurines etc.

Servings: persons

500g block PHILADELPHIA Cream Cheese, softened
1/2 cup cream
1/4 cup caster sugar
200g dark chocolate, melted
1 teaspoon vanilla essence
700g Madeira teacake
32 NABISCO* Chips Ahoy! Cookies
300g chocolate finger biscuits
20 chocolate coated licorice logs
To Decorate
toyflags, figurines etc.

1
Beat the Philly*, cream and sugar until smooth and creamy.
2
Add melted chocolate and essence, stir until smooth.
3
Refrigerate for 30 minutes until firm.
4
Place the cake on a baking tray and cut a small semicircle from each corner.
5
Top each biscuit with Philly* mixture, and stack biscuits into 4 x 8 biscuit columns.
6
Place biscuit stacks into each corner.
7
Completely cover the cake and biscuit columns with remaining Philly*.
8
Press the chocolate finger biscuits along the sides as shown and press 5 chocolate liquorice logs around each biscuit stack.
9
Decorate with candles and figurines.

3065

kcal

Calories

Fat

489

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500g block PHILADELPHIA Cream Cheese, softened, 1/2 cup cream, 1/4 cup caster sugar, 200g dark chocolate, melted, and more.

Yes, Fort Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fort Cake

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