Cheese Cake Beloved Recipe

Name: Cheese Cake Beloved
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. graham cracker crumbs; 1/2 c. butter, melted; 1/4 c. sugar; dash of cinnamon; 1 lb. cream cheese; 1/2 c. sugar; 3 eggs; 1/4 tsp. vanilla; 2 c. sour cream; 1 1/4 c. sugar; 1 tsp. vanilla

Servings: persons

1 1/2 c. graham cracker crumbs
1/2 c. butter, melted
1/4 c. sugar
dash of cinnamon
1 lb. cream cheese
1/2 c. sugar
3 eggs
1/4 tsp. vanilla
2 c. sour cream
1 1/4 c. sugar
1 tsp. vanilla

1
Combine graham cracker crumbs, butter, 1/4 cup sugar and cinnamon.
2
Line an 8-inch square pan, patting firmly.
3
Bake at 350u00b0 for 5 minutes.
4
Soften cream cheese to room temperature and beat smooth with 1/2 cup sugar.
5
Add eggs, one at a time, blending well after each.
6
Lastly add 1/4 teaspoon vanilla.
7
Pour into crust and bake at 350u00b0 for 15 to 20 minutes.
8
While cheese cake is cooling, combine sour cream, 1 1/4 cups sugar and 1 teaspoon vanilla.
9
Pour very, very gently over cooled cake.
10
Bake for 10 minutes more. Chill for 24 hours (not 1 minute less, for best results).

1557

kcal

Calories

102

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. graham cracker crumbs, 1/2 c. butter, melted, 1/4 c. sugar, dash of cinnamon, and more.

Yes, Cheese Cake Beloved falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake Beloved

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