Forshmak Recipe – Eats Now

Name: Forshmak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1/2 pound ground lamb; 6 ounces herring, salted; 1/2 cup sour cream; 3 large eggs seperated; 4 tablespoons butter; 1 each onions chopped; 3 each potatoes peeled, boiled; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated fine; 2 tablespoons bread crumbs

Servings: persons

1/2 pound ground beef
1/2 pound ground lamb
6 ounces herring, salted
1/2 cup sour cream
3 large eggs seperated
4 tablespoons butter
1 each onions chopped
3 each potatoes peeled, boiled
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated fine
2 tablespoons bread crumbs

1
Put 1 qt of milk into a bowl and soak the herring in it overnight.
2
Remove and pat dry being sure to remove any and all bones.
3
Coaresly chop the herring.
4
Fry the onions in 2 tablespoon of butter until golden.
5
Pan fry the ground meats seperately and place into a food processor/blender.
6
Add the onion, herring, and potatos.
7
Chop/blend until smooth mixture is formed.
8
Stir in ther sour cream and egg yolks then add the spices.
9
Beat the egg whites until they are stiff but not dry.
10
Preheat the oven to 400F (200C) and grease a 2 qt baking dish.
11
Stir in the egg whites and mix.
12
Fold in the egg whites at this point and turn the mixture into the greased baking dish.
13
Sprinkle with the bread crumbs and parmesan cheese, dot with the remaining butter, and then bake for 40 minutes.
14
Serve hot.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound ground beef, 1/2 pound ground lamb, 6 ounces herring, salted, 1/2 cup sour cream, and more.

Yes, Forshmak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Forshmak

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