Homemade Italian Pot Roast Recipe

Name: Homemade Italian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all-purpose flour; 1 large oven roasting bag; 1 boneless beef chuck roast (3 pounds); 1-2/3 cups water; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 envelope onion soup mix; 1-1/2 teaspoons Italian seasoning; 1 garlic clove, minced; 1/4 cup cornstarch; 1/4 cup cold water

Servings: persons

1 tablespoon all-purpose flour
1 large oven roasting bag
1 boneless beef chuck roast (3 pounds)
1-2/3 cups water
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 envelope onion soup mix
1-1/2 teaspoons Italian seasoning
1 garlic clove, minced
1/4 cup cornstarch
1/4 cup cold water

1
Sprinkle flour into oven bag; shake to coat. Place in a 13-in. x 9-in. baking pan; add roast. In a small bowl, combine the water, tomato soup, soup mix, Italian seasoning and garlic; pour into oven bag.
2
Cut six 1/2-in. slits in top of bag; close with tie provided. Bake at 325u00b0 for 2 to 2-1/2 hours or until meat is tender.
3
Remove roast to a serving platter and keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring to a boil. Combine cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon all-purpose flour, 1 large oven roasting bag, 1 boneless beef chuck roast (3 pounds), 1-2/3 cups water, and more.

Yes, Homemade Italian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Italian Pot Roast

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