Fork-Tender Spareribs(Microwave)

1. 1

   In a 13 x 9 x 2-inch dish, place spareribs, bone side up.

2. 2

   Add water. Cover tightly with plastic wrap, leaving one corner open for vent.

3. 3

   Microwave on Medium for 40 minutes.

4. 4

   Turn ribs over and arrange onion and lemon over top. Return to microwave for an additional 40 to 50 minutes or until tender.

5. 5

   Drain liquid from ribs and pour on sauce.

6. 6

   Microwave on Medium for 10 to 15 minutes, loosely covered with plastic wrap, until sauce has dried on top. Spoon sauce over ribs before serving.

7. 7

   Makes about 4 servings.

No additional tips available.