Forgotten Torte

1. 1

   To egg whites, add salt, cream of tartar. With electric mixer at medium speed, beat until foamy; gradually adding sugar, 2 Tbsps. at a time, beating well after each addition. Add extracts; continue beating until meringue makes stiff, glossy peaks. Spread evenly in tube pan. Place in oven.

2. 2

   Turn off heat at once. Let stand in oven overnite. Next morning, loosen edge of torte with sharp knife. Turn onto serving plate; let stand until needed.

3. 3

   To serve: Frost torte with whipped cream; top with fruit; serve in wedges.

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